About ISTRTB



The International Society for Tropical Roots, Tubers and Bananas (ISTRTB) is a global professional network dedicated to the advancement of research, development and innovation in tropical root and tuber crops. Previously, the society was called International Society for Tropical Root Crops (ISTRC). The introduction of bananas into the remits of the society in March 2026, the Councillors have voted to change the society name to ISTRTB and accordingly the constitution of the society was also amended.

Our Mission

Established in 1967, the Society brings together scientists, policy-makers, development practitioners, and industry partners to promote sustainable production, value addition, and utilization of key staple crops such as cassava, sweet potato, yam, taro, and aroids and banans.

Our Impact

Root and tuber crops and bananas are vital to food and nutritional security, particularly in the tropics and subtropics, where they serve as primary sources of energy, income, and climate resilience for millions of smallholder farmers.

ISTRTB plays a catalytic role in facilitating international collaboration, disseminating scientific knowledge, and strengthening capacity in this often under-recognized but critically important sector.

Our Approach

Through its global symposia, regional chapters, and technical working groups, ISTRTB fosters interdisciplinary exchange and innovation from genetic improvement and pest management to processing technologies and market development.

As climate change, food system fragility, and nutritional challenges intensify, the Society continues to champion root and tuber crops and bananas as strategic assets for inclusive and sustainable agricultural development.

Join ISTRTB – Grow roots, tubers and bananas, Build impact



Become part of a global community advancing tropical root and tuber crops for food security, climate resilience, and rural livelihoods. Connect with leading scientists, innovators, and development professionals across continents. Gain access to exclusive symposia, research networks, and knowledge-sharing platforms. Shape the future of cassava, yam, sweet potato, taro, bananas and more — where science meets sustainability.