The International Society for Tropical Root Crops (ISTRC) is a global professional network dedicated to the advancement of research, development, and innovation in tropical root and tuber crops.
Established in 1967, the Society brings together scientists, policy-makers, development practitioners, and industry partners to promote sustainable production, value addition, and utilization of key staple crops such as cassava, sweet potato, yam, taro, and aroids.
Root and tuber crops are vital to food and nutritional security, particularly in the tropics and subtropics, where they serve as primary sources of energy, income, and climate resilience for millions of smallholder farmers.
ISTRC plays a catalytic role in facilitating international collaboration, disseminating scientific knowledge, and strengthening capacity in this often under-recognized but critically important sector.
Through its global symposia, regional chapters, and technical working groups, ISTRC fosters interdisciplinary exchange and innovation from genetic improvement and pest management to processing technologies and market development.
As climate change, food system fragility, and nutritional challenges intensify, the Society continues to champion root and tuber crops as strategic assets for inclusive and sustainable agricultural development.

for Nutrition, Agri-food Systems, Resilience, Entrepreneurship and Sustainability
Venue: Thiruvananthapuram, Kerala, India
Organized by: ICAR-Central Tuber Crops Research Institute, Kerala, India
In collaboration with:
Indian Society for Root Crops, Kerala, India & International Society for Tropical Root Crops
Please visit the event webpage at: https://www.isrc.in/istrtc2025.
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Become part of a global community advancing tropical root and tuber crops for food security, climate resilience, and rural livelihoods. Connect with leading scientists, innovators, and development professionals across continents. Gain access to exclusive symposia, research networks, and knowledge-sharing platforms. Shape the future of cassava, yam, sweet potato, taro, and more — where science meets sustainability.